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US - IA - Le Mars
May 23, 2025
As a cook, you'll set up your station and participate in prep. • You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. • You should be able to follow recipes and take direction from the Chef or Sous Chef and also...
US - IA - Le Mars
May 23, 2025
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. • The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. • You'll know your prep work like the back of...
US - IA - Le Mars
May 23, 2025
As a server, you truly care about providing a memorable and hospitable experience. • You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. • You have a desire to expand your knowledge of our offerings and be...