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US - MN - Rochester
May 22, 2025
As host, you'll be the conductor of the orchestra that is service. • You are the first impression of the restaurant and set the tone for guests' experiences. • You will answer phones, take reservations, and be responsible for seating guests according to server availability. • Your...
US - TN - Knoxville
May 21, 2025
The prep cook handles the majority of the prep for all ingredients going into dishes during service. • This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. • The quality of the prep work...
US - WI - Madison
May 18, 2025
As a team member, you're fully immersed in the spirit of the establishment. • You're high functioning, adaptable, and ready for whatever a customer throws at you. • Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. • When you...
US - TN - Knoxville
May 21, 2025
As a cook, you'll set up your station and participate in prep. • You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. • You should be able to follow recipes and take direction from the Chef or Sous Chef and also...
US - MN - Minnetonka
May 22, 2025
As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. • You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. • You will be successful if you're welcoming and...
US - WI - Madison
May 18, 2025
The prep cook handles the majority of the prep for all ingredients going into dishes during service. • This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. • The quality of the prep work...