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Cellular macromolecules: bis2a modules 3.0 to 3.5

OpenStax
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  Bis2a 03.0 introduction to macromolecules
1   Bis2a 03.1 proteins v1.2
1.1 Types and functions of proteins
1.2 Amino acids
1.3 Protein structure
1.4 Primary structure
1.5 Secondary structure
1.6 Tertiary structure
1.7 Quaternary structure
1.8 Denaturation and protein folding
1.9 Section summary
1.10 Art connections
2   Bis2a 03.2 carbohydrates v1.2
2.1 Molecular structures
2.2 Nomenclature
2.3 Monosaccharides
2.4 Disaccharides
2.5 Polysaccharides
2.6 Benefits of carbohydrates
2.7 Section summary
2.8 Art connections
3   Bis2a 03.3 lipids v1.2
3.1 Fats and oils
3.2 Trans fats
3.3 Omega fatty acids
3.4 Waxes
3.5 Phospholipids
3.6 Steroids
3.7 Section summary
4   Bis2a 03.4 nucleic acids v1.2
4.1 Nucleic acids
4.2 Dna and rna
4.3 Dna double-helix structure
4.4 Rna
4.5 Section summary
4.6 Art connections
5   Bis2a 03.5 synthesis of biological macromolecules
5.1 Bio synthesis and degradation
5.2 Dehydration synthesis
5.3 Hydrolysis
5.4 Section summary

Source:  OpenStax, Cellular macromolecules: bis2a modules 3.0 to 3.5. OpenStax CNX. Jun 15, 2015 Download for free at https://legacy.cnx.org/content/col11827/1.1
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